You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Dal / Kadhi > Bhatia Kadhi ( Gujarati Recipe) Bhatia Kadhi ( Gujarati Recipe) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to this recipe. Bhatia Kadhi ( Gujarati Recipe) recipe - How to make Bhatia Kadhi ( Gujarati Recipe) Tags GUJARATI INTLGujarati Dal / KadhiIndian LunchKadhi recipes from all across IndiaMother's DayPressure CookerNon-stick Pan Soaking time: 10 minutes Preparation Time: 15 mins   Cooking Time: 30 mins   Total Time: 55 mins     4Makes 4 servings Show me for servings Ingredients 1 cup toovar (arhar) dal , washed and drained1/4 cup curds (dahi)1 tbsp besan (bengal gram flour)2 tbsp oil1 tsp cumin seeds (jeera)1/2 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)1/2 tsp fenugreek (methi) seeds1 cup ladies finger (bhindi) , cut into 50 mm. (2") pieces1/4 cup sliced radish (mooli)1 1/2 cups drumsticks , cut into 50 mm. (2") pieces3 to 4 kokum , soaked for 10 minutes and drained4 tbsp roughly chopped jaggery (gur) salt to taste1/2 cup thickly sliced bananasFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodCombine the toovar dal and add 5 cups of water in a pressure cooker and pressure cook for 2 whistles.Allow the steam to escape before opening the lid.Cool slightly, strain the dal and keep the water aside. For this recipe we will require the water only.Combine the curds and besan in a bowl and whisk well. Keep aside.Heat the oil in a deep non-stick pan and add the cumin seeds, mustard seeds, asafoetida and fenugreek seeds.When the mustard seeds crackle, add the ladies finger, radish, drumsticks and the strained dal water and mix well. Cover with ta lid and cook on a slow flame for 8 to 10 minutes or till all the vegetables are cooked, while stirring occasionally.Add the kokum, jaggery, prepared curds-besan mixture and salt, mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously.Add the bananas, mix well and cook on a slow flame for another 2 minutes.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy348 calProtein12.3 gCarbohydrates52.8 gFiber8.1 gFat9.4 gCholesterol2 mgSodium29.5 mgClick here to view calories for Bhatia Kadhi ( Gujarati Recipe)