Bhel Upma recipe - How to make Bhel Upma
Method- Wash the puffed rice, drain the excess water and keep aside.
- Heat the ghee in a kadhai and add the mustard seeds, cumin seeds and curry leaves.
- When the seeds crackle, add the onions and green chillies and saute till onions turn translucent.
- Add the turmeric powder, mix well and saute till the onions turns brown.
- Add the sugar, salt and washed puffed rice and mix well and saute for 2 minutes.
- Add the coconut and lemon juice and coriander leaves and.
- Mix well.
- Serve hot