You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Shaak Vegetable Recipes > Bhinda Sambhariya Video by Tarla Dalal Bhinda Sambhariya Video by Tarla Dalal Viewed 6541 times Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a good fit for any occasion, and any meal! Tweet Recipe Description for Bhinda Sambhariya ( Gujarati Recipe) Preparation Time: 10 minsCooking Time: 15 mins Makes 3 servings Show me for servings Ingredients 2 cups ladies finger (bhindi)1/4 cup oil1/2 tsp asafoetida (hing)To Be Mixed Into A Filling6 tbsp grated coconut6 tbsp chopped coriander (dhania)3 tsp sugar1 tsp ginger-green chilli paste1 tsp turmeric powder (haldi)2 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp garam masala1 tbsp sesame seeds (til)2 tbsp lemon juice2 tbsp oil salt to taste Method Wash and cut the ladies finger into 50 mm. (2") pieces and slit lengthwise carefully, so that the segments do not separate.Fill each ladies finger with a little of the prepared filling and keep aside.Heat the oil in a kadhai and add the asafoetida.Add the stuffed ladies finger and mix well.Cover and cook on a medium flame for 15 to 20 minutes or till the ladies finger is cooked, while stirring occasionally.Serve hot.Handy tipYou can also add 2 tbsp of coarsely ground peanuts to the filling. See step by step images of Bhinda Sambhariya ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition