Achari Dahi Bhindi Video by Tarla Dalal

Achari Dahi Bhindi Video by Tarla Dalal

Viewed 10153 times

A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. Allow the Achaari Dahi Bhindi to boil for a few minutes after adding the bhindi so that it soaks in the flavours of the curd mixture. Serve hot with any roti of your choice.

Tweet

Recipe Description for Achari Dahi Bhindi, Punjabi Sabji

Ingredients

For Achari Dahi Bhindi
4 cups sliced ladies finger (bhindi)
5 tbsp oil
2 tsp fennel seeds (saunf)
2 tsp mustard seeds ( rai / sarson)
1/2 tsp nigella seeds (kalonji)
1/4 tsp fenugreek (methi) seeds
1/4 tsp asafoetida (hing)
2 tsp finely chopped ginger (adrak)
3/4 cup chopped tomatoes
salt to taste

To Be Mixed Into A Curd Mixture
1/2 cup whisked curds (dahi)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste

For Serving With Achari Dahi Bhindi
rotis/parathas

Method

1. To make {span class="bold1"}achari dahi bhindi{/span}, heat 4 tbsp of oil in a broad non-stick pan, add the ladies finger, mix gently and cook on a medium flame for 5 to 6 minutes, while tossing occasionally. Remove in a deep bowl and keep aside.
2. Heat the remaining 1 tbsp of oil in the same broad non-stick pan, add the fennel seeds, mustard seeds, nigella seeds, fenugreek seeds and asafoetida and sauté on a medium flame for a few seconds.
3. Add the ginger and sauté on a medium flame for 30 more seconds.
4. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Lower the flame, add the curd mixture, mix well and cook for 1 minute, while stirring continuously.
6. Add the shallow-fried ladies finger and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
7. Serve the {span class="bold1"}achari dahi bhindi{/span} hot with rotis or parathas.

See step by step images of Achari Dahi Bhindi, Punjabi Sabji recipe

RECIPE SOURCE : Punjabi Subzis