Bhutta Sweet Paratha recipe - How to make Bhutta Sweet Paratha
Method- Combine the maida with oil, salt and enough water to make soft dough.
- Cover with a wet muslin cloth and keep aside for one hour.
- Divide the dough into 4 equal portions and keep aside.
- Blend the corn in a mixer to a smooth paste.
- Heat a pan and add the jaggery.
- When the jaggery melts, add 1/4 cup of water, 2 tsp ghee, coconut and grounded corn, mix well and cook till the mixture thickens.
- Add the cardamom powder and mix well.
- Remove from he flame, cool completely and divide the mixture into 4 equal portions. Keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas.
- Serve hot.