You are here: Home > Videos > Cuisine Recipes > Bonda Video by Tarla Dalal Bonda Video by Tarla Dalal Viewed 6466 times A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with Chutney, Sambhar and a cup of Coffee, or added to a breakfast platter along with Idli, Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face. Tweet Recipe Description for Urad Dal Bonda, Ulundu Bonda Soaking time: 2 hoursPreparation Time: 10 minsCooking Time: 20 mins Makes 16 bondas Show me for bondas Ingredients For Urad Dal Bonda3/4 cup urad dal (split black lentils)1/2 tsp coarsely crushed black pepper (kalimirch)1/4 cup chopped fresh coconut1/2 tsp asafoetida (hing)1 tbsp chopped curry leaves (kadi patta) salt to taste oil or for deep-frying Method For urad dal bondaTo make {span class="bold1"}urad dal bonda{/span}, clean, wash and soak the urad dal in enough water in a deep bowl for atleast 2 hours. Drain well.Blend in a mixer to a smooth paste, adding approx. 2 tbsp of water.Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.Heat the oil in a deep non-stick kadhai, drop big spoonfuls of the mixture in hot oil and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on absorbent paper.Serve the {span class="bold1"}urad dal bonda{/span} immediately. See step by step images of Urad Dal Bonda, Ulundu Bonda recipe RECIPE SOURCE : South Indian Recipes