You are here: Home > Videos > Cuisine Recipes > Vegetable Parathas (Baby and Toddler) Video of Tarla Dalal Vegetable Parathas (Baby and Toddler) Video of Tarla Dalal Viewed 14592 times Babies sometimes do not take to vegetables very easily. Vegetable parathas provide a simple way of disguising them in your baby's meals. Carrots and fenugreek leaves make these parathas rich in vitamin A which is extremely important for your baby's healthy vision. Serve these yummy parathas for breakfast at the start of a day or during lunch time. Tweet Recipe Description for Vegetable Parathas for Babies, Mix Veg Parathas for Toddlers Preparation Time: 10 minsCooking Time: 15 mins Makes 6 parathas Show me for parathas Ingredients For Vegetable Parathas For Babies1 tbsp chopped fenugreek (methi) leaves1 tbsp grated bottle gourd (doodhi / lauki)1 tbsp grated carrot1/2 cup whole wheat flour (gehun ka atta)2 tbsp curd (dahi) , preferably made with cow's milk a pinch of turmeric powder (haldi)1/4 tsp cumin seeds (jeera) powder restricted quantity of salt whole wheat flour (gehun ka atta) for rolling3 tsp ghee for cookingFor Serving With Vegetable Parathas fresh curd (dahi) , preferably made with Method For vegetable parathas for babiesTo make {span class="bold1"}vegetable parathas for babies{/span}, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each paratha, using ½ tsp of ghee, till golden brown spots appear on both the sides.Serve the {span class="bold1"}vegetable parathas for babies{/span} lukewarm with fresh curds. See step by step images of Vegetable Parathas for Babies, Mix Veg Parathas for Toddlers recipe RECIPE SOURCE : Baby And Toddler Cookbook