Nutritional Facts of Gluten-free Pasta in Tomato Sauce
by Tarla Dalal
This calorie page has been viewed 3710 times
Last Updated : May 09,2018
| Value per per serving | % Daily Values |
| Energy | 224 cal | 11% |
| Protein | 4.8 g | 9% |
| Carbohydrates | 40.7 g | 14% |
| Fiber | 4.1 g | 16% |
| Fat | 4.8 g | 7% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 629 mcg | 13% |
| Vitamin B1 (Thiamine) | 0.3 mg | 30% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 1 mg | 8% |
| Vitamin C | 57.4 mg | 144% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 58.5 mcg | 29% |
| MINERALS | |
|
| Calcium | 96.8 mg | 16% |
| Iron | 1.5 mg | 7% |
| Magnesium | 28.2 mg | 8% |
| Phosphorus | 60.8 mg | 10% |
| Sodium | 22.8 mg | 1% |
| Potassium | 309 mg | 7% |
| Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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