Nutritional Facts of Golpapdi ( Gluten Free)
by Tarla Dalal
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Last Updated : May 23,2018
| Value per per serving | % Daily Values |
Energy | 310 cal | 16% |
Protein | 3.3 g | 6% |
Carbohydrates | 35 g | 12% |
Fiber | 1.8 g | 7% |
Fat | 17.5 g | 27% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 153.5 mcg | 3% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.8 mg | 7% |
Vitamin C | 0 mg | 0% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 17.5 mcg | 9% |
MINERALS | |
|
Calcium | 27.7 mg | 5% |
Iron | 1.3 mg | 6% |
Magnesium | 42.2 mg | 12% |
Phosphorus | 64 mg | 11% |
Sodium | 1.4 mg | 0% |
Potassium | 129.8 mg | 3% |
Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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