Nutritional Facts of Golpapdi ( Gluten Free)
by Tarla Dalal
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Last Updated : May 23,2018
| Value per per serving | % Daily Values |
| Energy | 310 cal | 16% |
| Protein | 3.3 g | 6% |
| Carbohydrates | 35 g | 12% |
| Fiber | 1.8 g | 7% |
| Fat | 17.5 g | 27% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 153.5 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.8 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 17.5 mcg | 9% |
| MINERALS | |
|
| Calcium | 27.7 mg | 5% |
| Iron | 1.3 mg | 6% |
| Magnesium | 42.2 mg | 12% |
| Phosphorus | 64 mg | 11% |
| Sodium | 1.4 mg | 0% |
| Potassium | 129.8 mg | 3% |
| Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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