You are here: Home > Equipment > Non-stick Pan > Golpapdi ( Gluten Free) Golpapdi ( Gluten Free) by Tarla Dalal These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar flour, soya flour, and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs and craving for something sweet at the same time! 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Keep aside.Grease a thali with ghee, put the mixture into it and spread it evenly.Sprinkle poppy seeds and cardamom powder and keep aside for 10 minutes.Cut into diamond shaped equal pieces and serve immediately or store in an air tight container. Nutrient values (Abbrv) per servingEnergy310 calProtein3.3 gCarbohydrates35 gFiber1.8 gFat17.5 gCholesterol0 mgSodium1.4 mgClick here to view calories for Golpapdi ( Gluten Free)