Nutritional Facts of Jackfruit Curry ( Eachor Kosha)
by Tarla Dalal
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Last Updated : May 03,2018
| Value per per serving | % Daily Values |
Energy | 363 cal | 18% |
Protein | 5 g | 9% |
Carbohydrates | 59.7 g | 20% |
Fiber | 1.2 g | 5% |
Fat | 28.2 g | 43% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 215.2 mcg | 4% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.6 mg | 5% |
Vitamin C | 13.3 mg | 33% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 13.8 mcg | 7% |
MINERALS | |
|
Calcium | 26.8 mg | 4% |
Iron | 1.2 mg | 6% |
Magnesium | 64.4 mg | 18% |
Phosphorus | 93.6 mg | 16% |
Sodium | 80.1 mg | 4% |
Potassium | 153.5 mg | 3% |
Zinc | 0.9 mg | 9% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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