Nutritional Facts of Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
by Tarla Dalal
This calorie page has been viewed 7860 times
Last Updated : May 23,2017
| Value per per serving | % Daily Values |
| Energy | 102 cal | 5% |
| Protein | 4 g | 7% |
| Carbohydrates | 12.1 g | 4% |
| Fiber | 4.5 g | 18% |
| Fat | 4.5 g | 7% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 728 mcg | 15% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 31.7 mg | 79% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 23.4 mcg | 12% |
| MINERALS | |
|
| Calcium | 56 mg | 9% |
| Iron | 1.3 mg | 6% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 580.5 mg | 31% |
| Potassium | 151.6 mg | 3% |
| Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes