Nutritional Facts of Paneer Kheer ( Pressure Cooker )
by Tarla Dalal
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Last Updated : Jun 02,2018
| Value per per serving | % Daily Values |
Energy | 311 cal | 16% |
Protein | 9.6 g | 17% |
Carbohydrates | 37.5 g | 12% |
Fiber | 0.1 g | 0% |
Fat | 12.8 g | 19% |
Cholesterol | 8 mg | 2% |
VITAMINS | |
|
Vitamin A | 256.1 mcg | 5% |
Vitamin B1 (Thiamine) | 0.6 mg | 60% |
Vitamin B2 (Riboflavin) | 0.3 mg | 27% |
Vitamin B3 (Niacin) | 0.3 mg | 3% |
Vitamin C | 2.6 mg | 6% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 12.4 mcg | 6% |
MINERALS | |
|
Calcium | 368.4 mg | 61% |
Iron | 0.3 mg | 1% |
Magnesium | 10.9 mg | 3% |
Phosphorus | 120.4 mg | 20% |
Sodium | 85.8 mg | 5% |
Potassium | 271.3 mg | 6% |
Zinc | 0.6 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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