Nutritional Facts of Rice Kheer ( Microwave Recipe)
by Tarla Dalal
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Last Updated : Jun 01,2017
| Value per per serving | % Daily Values |
Energy | 228 cal | 11% |
Protein | 5 g | 9% |
Carbohydrates | 36 g | 12% |
Fiber | 0.7 g | 3% |
Fat | 5.6 g | 8% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 130.4 mcg | 3% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.5 mg | 4% |
Vitamin C | 1 mg | 2% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 9.5 mcg | 5% |
MINERALS | |
|
Calcium | 181.2 mg | 30% |
Iron | 0.4 mg | 2% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 29.7 mg | 2% |
Potassium | 113.4 mg | 2% |
Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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