Caramelized Bananas

Caramelized Bananas

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You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!

Caramelized Bananas recipe - How to make Caramelized Bananas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 big ripe bananas
2 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder

  1. Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
  3. Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.
Nutrient values (Abbrv) per serving
Energy112 cal
Protein0.5 g
Carbohydrates16.3 g
Fiber0.7 g
Fat5 g
Cholesterol15 mg
Sodium64.2 mg


Caramelized Bananas
 on 12 Dec 13 10:54 AM

Delicious banana dessert with the caramelised sugar melting into your mouth with a hint of cinnamon.