You are here: Home > Cuisine > Italian > Italian Desserts > Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The name cassata literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-cream yourself at home. Rum steeped sponge cake, topped with a layer of strawberry ice-cream, flavoured rum soaked sultanas, candied peel, finally topped with coffee cinnamon ice-cream and garnished with grated chocolate. You can prepare the cassata upto 2 to 3 days in advance and keep it frozen. A great dessert for a great evening!Also do try other Italian desserts like Tiramisu , Almond Biscotti and Sicilian Orange Almond Cake . Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream recipe - How to make Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream Tags Italian DessertsEasy, Simple Dry Fruit FlavoursChocolate Dessert Ice Cream ChristmasTeachers DayItalian Party Setting time: 7 hours Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 4357 hours 15 minutes 4Makes 4 servings Show me for servings Ingredients For The First Layer1/2 eggless sponge cake1 tbsp powdered sugar2 tbsp rumFor The Second Layer250 ml vanilla ice-cream4 tbsp rum2 tbsp raisins (kismis)2 tsp chopped candied peel1 tbsp chopped and roasted almonds (badam)2 tsp strawberry crushFor The Third Layer250 ml coffee ice-cream or vanilla ice-cream mixed with 1 teaspoon instant instant coffee powder powder , dissolved in 1 teaspoon warm water1/8 tsp cinnamon (dalchini) powderFor The Garnish grated chocolate Method For the first layerFor the first layerLine the sponge cake on the base of 125 mm. (5") diameter glass bowl or a freezer proof dish.Mix the powdered sugar and rum with 2 tablespoons of water and soak the sponge with this mixture.For the second layerFor the second layerSoak the raisins and candied peel in the rum for about 2 to 3 hours.Mix the vanilla ice-cream with the rum soaked sultanas, candied peel, almonds and strawberry crush.Spread this mixture over the first sponge layer.Freeze for about 3 to 4 hours until the ice-cream is firm.For the third layerFor the third layerCombine the coffee ice-cream with the cinnamon.Spread this coffee ice-cream mixture on top of the second layer (of ice-cream), cover and freeze till it has set for approximately 3 to 4 hours.Cut into pieces and serve chilled, garnished with grated chocolate. Nutrient values (Abbrv) per servingEnergy411 calProtein6.9 gCarbohydrates53.7 gFiber0.1 gFat13.1 gCholesterol13.8 mgSodium85.6 mgClick here to view calories for Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream