You are here: Home > Cuisine > Italian Vegetarian > Italian Desserts > Sicilian Orange Almond Cake Sicilian Orange Almond Cake by Tarla Dalal All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, you will love this delicious tea-time cake flavoured with orange and almonds. The use of orange squash gives a concentrated orange flavour to the cake. It is not totally essential but very helpful if you use it. 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Close 16 May 2014 This recipe has been viewed 72388 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Sicilian Orange Almond Cake recipe - How to make Sicilian Orange Almond Cake Tags Italian DessertsDry Fruit FlavoursCakes Preparation Time: 15 mins Baking Time: 45 minutes. Baking Time: 15 minutes. Baking Temperature: 200°C (400°F) Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 1051 hours 45 minutes 4Makes 4 servings Show me for servings Ingredients 1 1/4 cups plain flour (maida)1 tsp levelled , baking powder1/2 cup powdered almonds (badam)1 cup powdered sugar1/3 cup melted butter1/3 cup curds (dahi) , beaten1/3 cup orange juice2 tsp orange squash1 tsp vanilla essence butter for greasingFor The Garnish1/2 cup whipped cream a few orange segments1 tbsp roasted almonds (badam) Method Main procedureSieve the flour and baking powder together.Combine the flour mixture, powdered almonds and sugar in a bowl and mix well.Mix together the butter, curds, orange juice, orange squash and vanilla essence.Add this to the flour mixture and mix well.Pour this batter into a greased 175 mm. (7") diameter cake tin. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes and then 180°c (360°f) for 45 minutes or until a knife inserted in the cake comes out clean.Allow the cake to cool completely and unmould.Garnish with the whipped cream, orange segments and toasted almonds. Cut into wedges and serve. Nutrient values (Abbrv) per servingEnergy545 calProtein8.8 gCarbohydrates73.1 gFiber1.1 gFat23.7 gCholesterol37 mgSodium122.5 mgClick here to view calories for Sicilian Orange Almond Cake