You are here: Home > Cuisine > Italian Vegetarian > Italian Desserts > Chocolate Walnut Tart (the Complete Italian Cookbook) Chocolate Walnut Tart (the Complete Italian Cookbook) by Tarla Dalal A luscious chocolaty dessert! the chocolate walnut tart features a good blend of flavours and textures, with the walnuts balancing the sweetness of condensed milk very well and the jam providing a fruity twist to a chocolate-dominated recipe. Indeed, this is a memorable treat that everyone will love and remember; and it is best made the traditional italian way – no shortcuts will do! 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Close 16 May 2014 This recipe has been viewed 32754 times Chocolate Walnut Tart (the Complete Italian Cookbook) recipe - How to make Chocolate Walnut Tart (the Complete Italian Cookbook) Tags Italian DessertsDry Fruit FlavoursHigh Tea PartyKids Brain Boosting Preparation Time: 15 mins Cooking Time: 5 mins Baking Time: 20 to 22 minutes. Baking Temperature: 200 °C (400 °F) Total Time: 42 mins 8Makes 8 tarts Show me for tarts Ingredients For The Tart Dough1/2 cup plain flour (maida)1/4 cup soft butter1 tbsp powdered sugar a pinch of saltFor The Filling1/4 cup condensed milk1 tbsp jam1 tbsp milk1 cup chocolate cake crumbs1/2 cup chopped walnuts (akhrot)1/4 tsp cinnamon (dalchini) powder Method For the tart doughFor the tart doughSieve the flour and salt together.Rub the butter into the flour using your fingertips till the mixture resembles bread crumbs. Add the sugar and mix well.Add 1 tablespoon of water to make a dough.Divide the dough into 8 equal portions and roll each portion into 50 mm. (2’) diameter circle.Prick with a fork at regular intervals.Press the rolled and pricked circles into the cavities of a muffin tray.Bake in a pre-heated oven at 200 °c (400 °f) for 8 to 10 minutes or until crisp. Keep aside.For the fillingFor the fillingMelt the condensed milk, jam and milk in a non-stick pan over gentle heat.Add the cake crumbs, walnuts and cinnamon powder and mix well.Divide the filling into 8 equal portions and keep aside.How to proceedHow to proceedSpoon the filling mixture into prepared tart mould.Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.Serve hot.Handy tipHandy tipFor the chocolate cake crumbs, use a day old chocolate sponge cake. Nutrient values (Abbrv) per tartEnergy183 calProtein3.3 gCarbohydrates32.8 gFiber0.3 gFat11.2 gCholesterol14.8 mgSodium65.5 mgClick here to view calories for Chocolate Walnut Tart (the Complete Italian Cookbook)