Cheese Paneer Paratha Recipe with step by step photos
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like cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | then do try other paratha recipes also:
what is cheese paneer paratha made of?-
cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | is made of cheap and easily available ingredients in India: For The Dough : 1 1/4 cups whole wheat flour (gehun ka atta), 1 tsp oil and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
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To Be Mixed Into A Stuffing: 1/2 cup grated processed cheese, 1 cup grated paneer (cottage cheese), 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onions, 2 tbsp finely chopped coriander (dhania), 1 1/2 tsp finely chopped green chillies, 1/2 tsp garlic (lehsun) paste, 1/2 tsp chilli powder, 1/4 tsp kitchen king masala and salt to taste. See the below image of list of ingredients for cheese paneer paratha.
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how to make dough for making paratha-
In a deep bowl, add 1 1/4 cups whole wheat flour (gehun ka atta).
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Add salt to taste.
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Add 1 tsp oil.
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Knead it into a soft dough using enough water.
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Divide the dough into 6 equal portions.
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how to make stuffing for paratha-
To make cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | In a deep bowl, add 1/2 cup grated processed cheese.
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Add 1 cup grated paneer (cottage cheese).
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped onions.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 1/2 tsp finely chopped green chillies.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp kitchen king masala.
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Add salt to taste.
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Mash and mix very well using hands.
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Divide the stuffing into 6 equal portions.
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how to make cheese paneer paratha-
Place a portion of the dough on a clean, dry surface.
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Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
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Place one portion of the stuffing in the centre of the circle.
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Bring together all the sides in the centre and seal tightly.
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Roll out again into a circle of 125 mm. (5") in diameter, using whole wheat flour for rolling.
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Cook the paratha on a hot tava (griddle).
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Apply 1 tsp of ghee all over the paratha.
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Cook till both sides are golden brown in colour.
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Serve cheese paneer paratha recipe | paneer cheese paratha | paneer cheese stuffed paratha | immediately.
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tips to make cheese paneer paratha-
Here we have used processed cheese but you can also use grated mozzarella cheese.
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Instead of chopped green chillies you can also put chilli paste.
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Make sure to finely chop the capsicum and onion, as it becomes difficult for rolling.
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Cheese paneer paratha tastes incredible when served hot with a dollop of butter on it.
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