Cheesy corn rava waffle video

Cheesy corn rava waffle video

Viewed 858 times

Cheesy corn rava waffle video. Indian style sweet corn rava waffle made with semolina, corn, yogurt, veggies and spices are perfect tongue tickling snack to enjoy for breakfast and lunch.




Recipe Description for Cheesy Corn Rava Waffles

Preparation Time: 
Cooking Time: 
Makes 6 waffles
Show me for waffles


Ingredients


For Cheesy Corn Rava Waffles
1 cup semolina (rava / sooji)
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi)
1/4 cup besan (bengal gram flour)
1/2 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp fruit salt

Other Ingredients
3 tsp butter for greasing

Method

For cheesy corn rava waffles
  1. To make {span class="bold1"}cheesy corn rava waffle{/span}, combine all the ingredients, except the fruit salt in a deep bowl along with 1 cup of water and mix well.
  2. Just before making the waffles, add the fruit salt, sprinkle 2 tsp of water over it and mix gently.
  3. Pre-heat a waffle maker and lightly grease the waffle iron using 1 tsp butter for making each batch.
  4. Pour a portion waffle batter and spread evenly into two greased waffle moulds.
  5. Cover and cook for 8 minutes or till the waffle is golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 4 more waffles.
  7. Serve {span class="bold1"}cheesy corn rava waffle {/span} immediately garnished with cheese.
See step by step images of Cheesy Corn Rava Waffles recipe

Reviews



Subscribe to Free Weekly Food Mailer