Cheesy Peri Peri Stuffed Pav
by Tarla Dalal

Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.

In this innovative recipe, we have sandwiched pav bread with freshly-made peri peri sauce and topped it with cheese. The outcome is a scrumptious and cheesy treat that everybody will love.

Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy the crackling flavour and gooey cheesiness.

Try other pav based recipes like Pav Sandwich and Pav Bhaji Sandwich .

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Cheesy Peri Peri Stuffed Pav recipe - How to make Cheesy Peri Peri Stuffed Pav

8 ladi pav , vertically
16 tsp butter

For The Peri Peri Sauce
1/2 cup chopped fresh red chillies
8 garlic (lehsun) cloves
1 tsp finely chopped coriander (dhania)
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
2 tbsp oil
salt to taste

For The Topping
8 tsp grated processed cheese

Method
For the peri peri sauce

Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.

How to proceed

Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
Finally top it with 1 tsp of cheese.
Repeat steps 1 to 4 to make 7 more stuffed pav.
Serve immediately.

Nutrient values per stuffed pav

Energy	188 cal
Protein	3.9 g
Carbohydrates	21.4 g
Fiber	0.1 g
Fat	9.7 g
Cholesterol	0 mg
Vitamin A	242.6 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	1.6 mg
Folic Acid	0 mcg
Calcium	31 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	49.6 mg
Potassium	12 mg
Zinc	0 mg