You are here: Home > Videos > Cheesy Peri Peri Stuffed Pav video Cheesy Peri Peri Stuffed Pav video Viewed 8328 times Cheesy Peri Peri Stuffed Pav video. Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite. In this innovative recipe, we have sandwiched pav bread with freshly-made peri peri sauce and topped it with cheese. The outcome is a scrumptious and cheesy treat that everybody will love. Tweet Recipe Description for Cheesy Peri Peri Stuffed Pav Preparation Time: 10 minsCooking Time: 15 mins Makes 8 stuffed pav Show me for stuffed pav Ingredients 8 ladi pav , vertically16 tsp butterFor The Peri Peri Sauce1/2 cup chopped fresh red chillies8 garlic (lehsun) cloves1 tsp finely chopped coriander (dhania)1 tbsp lemon juice1 tsp dried oregano1 tsp dried thyme1/2 tsp dried parsley2 tbsp oil salt to tasteFor The Topping8 tsp grated processed cheese Method For the peri peri sauceCombine all ingredients, without using water in a mixer and blend till smooth. Keep aside.How to proceedHeat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.Finally top it with 1 tsp of cheese.Repeat steps 1 to 4 to make 7 more stuffed pav.Serve immediately. See step by step images of Cheesy Peri Peri Stuffed Pav recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes