Chilli Paneer Sizzlers
by ranju36

Chilli paneer sizzler is a vegetable barbeque recipe with paneer cubes marinated in delectable array of sauces and spices and then placed in a griller. The paneer sizzlers are easy to prepare and mouthwatering in taste. A perfect starter or cocktail snack item.

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Chilli Paneer Sizzlers recipe - How to make Chilli Paneer Sizzlers

250 gms paneer (cottage cheese)
2 boiled potatoes
2 bread slices
2 diced onions
2 diced carrot
2 diced capsicums
50 gms french beans
1/2 cup soaked chawli (cow pea / lobhia)
1/2 cup soaked soya chunks
1 cup tomato ketchup
2 tbsp chilli sauce
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tbsp soy sauce
1 tbsp worcestershire sauce
1 cup curds (dahi)
salt and freshly ground black pepper powder to taste
4 tbsp butter

Method

Mash paneer and boiled potatoes, mix well and keep aside.
Soak bread in water and squeez out water and add to the paneer and potato mixture, add half of ginger garic paste and mix well.
Divide the mixture into equal portions and shape them into cutlets.
Cook each cutlet using little oil till golden and crisp from both the sides. Keep aside.
Boil enough water, add salt and boil the vegetables for 3 minutes.
Drain and keep aside.
Add the soya chunks and chawli to the same water, boil for 3 minutes, drain and keep aside.
Combine the curd with all the sauces, ginger garlic paste,salt and pepper and heat the mixture till thickens. Keep aside.
Heat 4 sizzler plates till very hot.
Put butter on a sizzler plate, arrange the vegetables and paneer cutlets and pour the sauce and serve hot.