Chocolate Modak Recipe Video by Tarla Dalal

Chocolate Modak Recipe Video by Tarla Dalal

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Chocolate Modak Recipe Video. Chocolate Modak Recipe . Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai! The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into!

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Recipe Description for Chocolate Modak, Ganpati Recipe

Ingredients

3/4 cup chopped dark chocolate
1/2 cup fresh cream
1/2 cup condensed milk
2 cups coarsely crushed digestive biscuits
1/4 cup finely chopped mixed nuts (almonds , cashewnuts , pistachios , walnuts)
ghee for greasing

Method

1. Combine the fresh cream, condensed milk and dark chocolate in a broad non-stick pan.
2. Switch on the flame, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the biscuit and mixed nuts, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
4. Transfer it on a plate and allow it to cool completely.
5. Once cooled, grease the modak mould once.
6. Take a portion of the mixture, put it in the modak mould tightly.
7. Remove the excess mixture from the bottom of the modak mould and demould the modak.
8. Repeat steps 6 and 7 to make 30 more modaks.
9. Store in an air-tight container and use as required.

See step by step images of Chocolate Modak, Ganpati Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes