Chunky Vegetable Soup

Chunky Vegetable Soup

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A tangy and flavourful soup that you will love and remember for its lingering taste and creamy texture. You will find that sautéing the onions and spices enhances the taste and aroma of the chunky vegetable soup manifold, while the tomatoes and worcestershire sauce impart a tangy touch to it. While you might be wondering why this recipe needs maida, you will realise that it helps achieve a perfect texture and mouth-feel.

Chunky Vegetable Soup recipe - How to make Chunky Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the ghee in a deep pan and add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn brown in colour.
  2. Add the cinnamon, cloves and peppercorns and sauté on a medium flame for 1 minute.
  3. Add all the vegetables except the tomatoes along with 3 cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are cooked.
  4. Add the maida- water mixture, tomatoes, worcestershire sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Serve hot.
Nutrient values per serving
Energy93 cal
Protein2.6 g
Carbohydrates13 g
Fiber3 g
Fat3.4 g
Cholesterol0 mg
Vitamin A227.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C16.8 mg
Folic Acid15 mcg
Calcium28.3 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium32.9 mg
Potassium130.8 mg
Zinc0.3 mg


Brown Stew
 on 31 Mar 14 05:57 PM

A great variation to the regular veg clear soup... I loved the addition of the worcesterchire sauce... and not to forget all the vegetables which even though being a clear soup, they made it quite filling... Slurrrp...