You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Madras Onion Stew Madras Onion Stew by Tarla Dalal A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp to soothing coconut milk, not to forget crunchy onions and a traditional tempering, this dish has a well-balanced set of ingredients, which make it really appealing to the taste buds. However, the real highlight of this recipe is the masala paste made with coconut, ginger, garlic and spice powders. It gives the Madras Onion Stew such an intense aroma that you can smell it simmering in the kitchen even from the neighbour’s house! 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When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for few seconds.Add the shallots and onions and sauté on a medium flame for 3 to 4 minutes or till they turn lightly brown in colour.Add the prepared paste, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coconut milk, jaggery, tamarind pulp, salt and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Serve hot. Nutrient values (Abbrv) per servingEnergy146 calProtein0.8 gCarbohydrates8.8 gFiber1 gFat11.8 gCholesterol0 mgSodium2.9 mgClick here to view calories for Madras Onion Stew