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Cooking Up Is Fun - Main Course
by Preethi Sriram
This Cookbook has 33 recipes

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Methi Leaves Sambhar

Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious ....

Paneer in Mughlai White Gravy, Nawabi Paneer Curry

paneer in white gravy recipe | Mughlai paneer in whit ....

Paneer Makhanwala

paneer makhanwala recipe | dhaba style makhanwala pan ....

Paneer Palak ( Microwave Recipe)

Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even ta ....

Parathas Stuffed with Vegetables and Cheese

paratha stuffed with vegetables and cheese recipe | m ....

Rasam, South India Rasam, Home Made Rasam

rasam recipe | South Indian rasam |

Ratatouille Lasagne ( Pizzas and Pastas)

Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white ....

Spicy Mixed Dal

spicy mixed dal recipe | Punjabi style mixed dal

Spinach and Cottage Cheese Dumplings in Tomato Sauce

Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies ....

Subzi Dal ( Indian Cooking)

Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and sati ....

Subzi Ka Korma

Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any ....

Tamatar ki Kadhi

Like many other dishes, kadhi differs from region to region. This Sindhi Kadhi is a rather special o ....

Tawa Rice, Quick Tawa Pulao, Veg Tawa Rice

tawa rice recipe | tawa pulao |
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