Corn and Fusilli Soup

Corn and Fusilli Soup

This recipe has been viewed 21342 times
4/5 stars  100% LIKED IT   

This sumptuous Corn and Fusilli Soup is guaranteed to tickle your taste buds, with the myriad flavours it garners from pungent ingredients like onions, garlic, assorted herbs, pepper and of course, tomatoes too! Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish of cheese.

Corn and Fusilli Soup recipe - How to make Corn and Fusilli Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Combine the cornflour and 1 tbsp water in a small bowl, mix well and keep aside.
  2. Heat the olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the garlic and sauté on a medium flame for 30 seconds.
  4. Add the tomatoes, corn, fusilli, tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve hot garnished with cheese.
Corn and Fusilli Soup Video by Tarla Dalal


Corn and Fusilli Soup
 on 21 Sep 16 10:39 PM

Totally unique taste compared to the conventional soups... Must try !!!
Corn and Fusilli Soup
 on 17 Dec 14 02:01 PM

This soup is little tangy and herbed in taste The basil and oregano gives the herbed flavour to it whereas pepper gives a little spice to it..
Corn and Fusilli Soup
 on 22 Aug 14 07:02 AM

Very tasty!!! I didn't add cornflour and cheese but it taste really good.