You are here: Home > Cuisine > Italian Vegetarian > Italian Soups > Corn and Fusilli Soup Corn and Fusilli Soup by Tarla Dalal This sumptuous Corn and Fusilli Soup is guaranteed to tickle your taste buds, with the myriad flavours it garners from pungent ingredients like onions, garlic, assorted herbs, pepper and of course, tomatoes too! Laced mildly with the flavour of olive oil, this exotic soup deserves a generous garnish of cheese. 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Close 11 Jan 2015 This recipe has been viewed 33473 times 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD कॉर्न एण्ड फ्युसिली सूप - हिन्दी में पढ़ें (Corn and Fusilli Soup in Hindi) Corn and Fusilli Soup Video Corn and Fusilli Soup recipe - How to make Corn and Fusilli Soup Tags Italian SoupsJhat-Pat SoupNon-stick PanQuick Vegetarian Indian Soups Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup boiled sweet corn kernels (makai ke dane)1/2 cup cooked fusilli4 tsp cornflour1 tbsp olive oil1/2 cup finely chopped onions1 tsp chopped garlic (lehsun)1/2 cup finely chopped tomatoes1/4 cup tomato puree1 tsp dried oregano salt to taste1 tsp freshly ground black pepper (kalimirch)2 tbsp finely chopped basilFor The Garnish2 tbsp grated processed cheese Method MethodCombine the cornflour and 1 tbsp water in a small bowl, mix well and keep aside.Heat the olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the garlic and sauté on a medium flame for 30 seconds.Add the tomatoes, corn, fusilli, tomato purée and oregano, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add 3 cups of hot water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the prepared cornflour-water mixture, salt, pepper and basil, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot garnished with cheese. Corn and Fusilli Soup Video by Tarla Dalal