You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Corn and Vegetable Roti corn and vegetable roti recipe | vegetable corn paratha | maize vegetable roti | by Tarla Dalal Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice. 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हिन्दी में पढ़ें (Corn and Vegetable Roti in Hindi) મકાઇ અને વેજીટેબલ ની રોટી રેસીપી | વેજીટેબલ પરાઠા | કોર્ન વેજીટેબલ રોટી - ગુજરાતી માં વાંચો (Corn and Vegetable Roti in Gujarati) Corn and Vegetable Roti Table Of Contents about corn and vegetable roti▼corn and vegetable roti step by step recipe▼what is corn and vegetable roti made of?▼dough for corn and vegetable roti▼making corn and vegetable roti▼tips for corn and vegetable roti▼calories of corn and vegetable roti▼video of corn and vegetable roti▼ Corn and Vegetable Roti recipe - How to make Corn and Vegetable Roti Tags North Indian Vegetarian FoodPunjabi roti recipes | Punjabi parathas Indian TawaTava Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 7Makes 7 rotis Show me for rotis Ingredients 1 cup maize flour (makai ka atta)1/2 cup grated cauliflower1/2 cup finely chopped fenugreek (methi) leaves1/4 cup finely chopped coriander (dhania)1/2 cup boiled , peeled and grated potatoes2 tsp oil1 tsp finely chopped green chillies salt to taste maize flour (makai ka atta) for rolling oil for cookingFor Serving fresh curd pickle Method MethodSieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.Serve immediately with fresh curds and pickle. Nutrient values (Abbrv) per rotiEnergy94 calProtein1.3 gCarbohydrates12.2 gFiber1.5 gFat4.6 gCholesterol0 mgSodium6.1 mgClick here to view calories for Corn and Vegetable Roti Corn and Vegetable Roti Video by Tarla Dalal Corn and Vegetable Roti recipe with step by step photos like corn and vegetable rotilike corn and vegetable roti like corn and vegetable roti recipe | vegetable corn paratha | maize vegetable roti | then see our collection of Punjabi rotis parathas and some recipes we love. mooli paratha recipe | Punjabi mooli paratha | traditional mooli ka paratha | radish paratha | diabetic friendly mooli paratha | palak paratha recipe | Punjabi palak paratha | spinach paratha | healthy palak paratha | what is corn and vegetable roti made of?what is corn and vegetable roti made of? what is corn and vegetable roti made of? maize vegetable roti is made from 1 cup maize flour (makai ka atta), 1/2 cup grated cauliflower, 1/2 cup finely chopped fenugreek (methi) leaves, 1/4 cup finely chopped coriander (dhania), 1/2 cup boiled , peeled and grated potatoes, 2 tsp oil, 1 tsp finely chopped green chillies and salt to taste. See below image of list of ingredients of corn and vegetable roti. dough for corn and vegetable rotidough for corn and vegetable roti Sieve 1 cup maize flour (makai ka atta) and put it in a big bowl. Add 1/2 cup grated cauliflower. Add 1/2 cup finely chopped fenugreek (methi) leaves. Add 1/4 cup finely chopped coriander (dhania). Add 1/2 cup boiled , peeled and grated potatoes. Add 2 tsp oil. Add 1 tsp finely chopped green chillies. Add salt to taste. We added 1/2 tsp salt. Add enough warm water to make a soft dough. Gradually add the water when making the dough. We added 1 tbls water first and then added a further 3 tablespoons of warm water. Total 4 tablespoons of warm water. Warm water gives us good binding as we have used maize flour and it's easier to roll. Knead into a soft dough. making corn and vegetable rotimaking corn and vegetable roti To make corn and vegetable roti recipe | vegetable corn paratha | maize vegetable roti | divide the dough into 7 equal portions. Dust the rolling board with a little maize flour. Flatten the dough and dust it. Roll gently. Keep evening roti edges from the sides with your hands as it will avoid the roti from breaking. Roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling. Heat a non-stick tava (griddle) and grease it will little oil. Place the roti gently on the tava. Cook roti for 30 to 45 seconds on a medium flame. Grease the top of the paratha with oil. Flip over. Cook the other side the same way and use a spatula to press down to cook paratha evenly. Flip and cook till golden brown. Your paratha is ready. Put vegetable corn paratha in a serving bowl. Serve corn and vegetable roti | vegetable corn paratha | maize vegetable roti | hot. tips for corn and vegetable rotitips for corn and vegetable roti Add enough warm water to make a soft dough. Gradually add the water when making the dough. Roll corn and vegetable roti | vegetable corn paratha | maize vegetable roti | gently. Keep evening roti edges from the sides with your hands as it will avoid the roti from breaking. Serve maize vegetable roti with achar. Serve corn vegetable roti with lahsun ki chutney. See how to make lahsun ki chutney recipe. Serve corn vegetable paratha with dahi. See how to make curds.