You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Corn Capsicum Corn Capsicum by Tarla Dalal Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn Capsicum subzi that is simply irresistible. Serve hot with any unleavened breads. 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How to make Corn Capsicum Tags Sabzis with GraviesInternational CurriesIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryMother's DayFather's Day Non Stick Kadai Veg Preparation Time: 15 mins Cooking Time: 13 mins Total Time: 28 mins 4Makes 4 servings Show me for servings Ingredients 1 cup boiled sweet corn kernels (makai ke dane)1 1/2 cups coloured capsicum cubes (red , yellow and green)1/4 tsp cornflour1/4 cup milk2 tsp oil1/2 cup finely chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1/4 tsp turmeric powder (haldi)1 tsp chilli powder1 tsp garam masala1 cup fresh tomato pulp1/2 tsp dried fenugreek leaves (kasuri methi) a pinch of sugar salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodCombine the cornflour and milk in a deep bowl, mix well and keep aside.Heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.Add the coloured capsicum, mix well and sauté on a medium flame for 2 more minutes.Add the ginger-garlic paste, turmeric powder, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the fresh tomato pulp, dried fenugreek leaves, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the corn, cornflour-milk mixture, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve hot garnished with coriander. Nutrient values per servingEnergy101 calProtein3 gCarbohydrates14.6 gFiber3 gFat3.6 gCholesterol0 mgVitamin A471.2 mcgVitamin B10.4 mgVitamin B20.1 mgVitamin B30.4 mgVitamin C88.6 mgFolic Acid27.4 mcgCalcium68.4 mgIron0.9 mgMagnesium0 mgPhosphorus0 mgSodium12.4 mgPotassium170.1 mgZinc0.2 mg Corn Capsicum Video by Tarla Dalal