Corn, Cheese and Jalapeno Balls video by Tarla Dalal

Corn, Cheese and Jalapeno Balls video by Tarla Dalal

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Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! A simple starter ready in minutes, the Corn, Cheese and Jalapeno Balls is exemplary of how you can make a snack that appeals to all, within minutes. You will love the texture of this preparation, with a soft interior and a crispy top.




Recipe Description for Corn, Cheese and Jalapeno Balls

Preparation Time: 
Cooking Time: 
Makes 6 balls
Show me for balls


Ingredients

5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  3. Transfer the mixture on to a plate and allow it to cool completely.
  4. Add the corn, cheese, jalapenos and salt and mix well.
  5. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  6. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  8. Serve immediately with tomato ketchup.
See step by step images of Corn, Cheese and Jalapeno Balls recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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