Corn, Cheese and Jalapeno Balls

Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! a simple starter ready in minutes, the corn, cheese and jalapeno balls is exemplary of how you can make a snack that appeals to all, within minutes. You will love the texture of this preparation, with a soft interior and a crispy top.

Corn, Cheese and Jalapeno Balls

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Corn, Cheese and Jalapeno Balls recipe - How to make Corn, Cheese and Jalapeno Balls

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 balls
Show me for balls

Ingredients

5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method
    Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  3. Transfer the mixture on to a plate and allow it to cool completely.
  4. Add the corn, cheese, jalapenos and salt and mix well.
  5. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  6. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  8. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per ball
Energy125 cal
Protein3.7 g
Carbohydrates11.1 g
Fiber0.2 g
Fat7.2 g
Cholesterol13.8 mg
Sodium112.7 mg
Corn, Cheese and Jalapeno Balls video by Tarla Dalal

Reviews

Corn, Cheese and Jalapeno Balls
 on 07 Jul 21 07:10 PM
5

I tried this but not able to make balls..mixture is sticky
Tarla Dalal
08 Jul 21 02:45 PM
   Two things to keep in min while making this recipe are - firstly, cook the mixture till it is thick. Secondly, allow it to cool completely. This helps in easy rolling.
Corn, Cheese and Jalapeno Balls
 on 26 Dec 15 08:56 PM
5

Tasty cheese$$$$