You are here: Home > Videos > Cuisine Recipes > French Recipes > French Starters Recipes > Crepes Video by Tarla Dalal Crepes Video by Tarla Dalal Viewed 11858 times Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the right level as overcooking might result in a crisp texture that gets hard on cooling. Tweet Recipe Description for Crêpes, Eggless Sweet Crêpes for Dessert Preparation Time: 5 minsCooking Time: 3 mins Makes 6 crêpes Show me for crêpes Ingredients 1/4 cup plain flour (maida)1/4 cup cornflour1/4 cup milk2 tbsp powdered sugar1 tsp melted butter a pinch of salt butter for greasing and cooking Method Combine the plain flour, cornflour, milk, sugar, butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.Cook it, using a little butter, till light pink spots appear on both the sides.Repeat with the remaining batter to make 5 more crêpes.Use as required. See step by step images of Crêpes, Eggless Sweet Crêpes for Dessert recipe RECIPE SOURCE : Mexican Cooking