Crispies with Hummus recipe - How to make Crispies with Hummus
Main Procedure
For the crispies (puris)- Mix all the ingredients together and knead into stiff dough by adding enough water.
- Divide the dough into 40 equal portions and roll out each portion into a puri of 37 mm (1½") diameter using a little flour.
- Prick the puris with a fork at regular intervals.
- Arrange them on a well-greased baking tray and bake in a hot oven at 180° C (360°F) for 15 minutes or until the puris are crisp and golden brown.
- Cool and store in an air-tight jar.
For the hummus - Drain the kabuli chana, add ½ cup of water and salt and pressure cook for 3 to 4 whistles. Cool and strain. Keep the Kabuli chana and water aside separately.
- Mix the garlic, sesame seeds, lemon juice, curds, oil, salt and ¼ cup of the strained water, and run through a blender until smooth.
- Add the cooked kabuli chana and blend again till smooth. If the mixture is too thick, add 2 to 3 tablespoons of the strained water and continue blending.
- Place this mixture in a bowl and sprinkle parsley, chilli powder and oil over it.
- Serve with the baked crispy puris.
Nutrient values (Abbrv) per serving
Energy | 162 cal |
Protein | 6.1 g |
Carbohydrates | 23.7 g |
Fiber | 5.7 g |
Fat | 4.8 g |
Cholesterol | 1.8 mg |
Sodium | 8.5 mg |