You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Crispy Corn Chaat Crispy Corn Chaat by Foodie#448531 Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lot, so be away Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 28 Nov 2016 This recipe has been viewed 74138 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Crispy Corn Chaat recipe - How to make Crispy Corn Chaat Tags Indian Snacks for EntertainingChaat Deep-fried Indian StartersEvening Tea SnacksIndian PartyHigh Tea Party Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 2Makes 2 servings Show me for servings Ingredients 1 cup sweet corn kernels (makai ke dane)2 tbsp besan (bengal gram flour)2 tsp cornflour1 tsp chilli powder salt to taste oil for deep-frying2 tsp oil1/4 cup finely chopped onions1 tsp finely chopped green chillies1/4 cup finely chopped tomatoes1 tbsp chopped coriander (dhania)1/4 tsp lemon juice Method MethodCombine the sweet corn, besan, corn flour, chilli powder and salt in a deep bowl and toss well.Heat the oil for deep-frying in a deep non-stick pan, and deep-fry the corn mixture a little at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.Add the tomatoes and sauté on a medium flame for 1 minute.Add the deep-fried corn, coriander, lemon juice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately. Nutrient values (Abbrv) per servingEnergy193 calProtein6.2 gCarbohydrates30.8 gFiber4.8 gFat6.2 gCholesterol0 mgSodium18.9 mgClick here to view calories for Crispy Corn Chaat