You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Crispy Pasta Snack ( Tiffin Treats) Crispy Pasta Snack ( Tiffin Treats) by Tarla Dalal A completely unique snack, prepared somewhat like crispy noodles, which is used as a garnish in Oriental recipes. To prepare the Crispy Pasta Snack, pasta is cooked and dried completely. Then, it is deep-fried and tossed with aromatic and flavourful seasonings such as mixed herbs. Allow this to cool completely and store in an air-tight jar. You can send this delightful snack to school anytime you wish, but just make sure you pack it in an air-tight tiffin box so that it remains crisp and crunchy. Also pack Bread Pizza ( Tiffin Treats) in another tiffin for a perfect short break combo. 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Drain well and refresh using enough cold water.Place a muslin cloth on a clean, dry surface, spread the cooked pasta over it, and keep aside to dry for 10 minutes.Meanwhile, combine the mixed herbs, pepper powder and salt in a small bowl and mix well. Keep aside.Heat the oil in a deep non-stick pan and deep-fry half the pasta, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Repeat step 5 to make the remaining crispy pastas in one more batch.Sprinkle the mixed herbs-pepper mixture immediately on the fried pasta and toss well.How to packHow to packAllow them to cool completely, and pack in an air-tight tiffin box. Nutrient values per cupEnergy758 calProtein21.2 gCarbohydrates128.2 gFiber2.2 gFat17.7 gCholesterol0 mgVitamin A250.2 mcgVitamin B10.8 mgVitamin B20.3 mgVitamin B39.9 mgVitamin C0 mgFolic Acid65.9 mcgCalcium73.8 mgIron9.5 mgMagnesium0 mgPhosphorus0 mgSodium30.8 mgPotassium511.2 mgZinc4.9 mg