Pasta Cheese Balls recipe with step by step photos
If you like pasta cheese balls-
If you like pasta cheese balls, then also try other starter recipes like
For the pasta cheese balls-
To make pasta cheese balls recipe | pasta balls Indian starter | cheesy party snack | cheese pasta balls kids recipe, heat the butter in a broad non-stick pan. A broad non-stick pan is a good choice to make the sauce.
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Once the butter has been heated, ad the plain flour. Also called as maida, this is the ingredient which helps in thickening of the sauce.
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Sauté on a medium flame for 1 to 2 minutes. Stir it continuously and ensure that the maida doesn’t burn.
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Add the milk for pasta balls Indian starter.
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Immediately start mixing with the help of a whishk so the sauce doesn’t form lumps.
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Cook the sauce on a medium flame for 6 to 7 minutes or till the mixture leaves the sides of the pan and resembles a thick sauce, while stirring continuously using a whisk.
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At this stage, transfer the mixture into a deep bowl.
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Spread it evenly and keep aside to cool completely. At this stage the sauce witll thicken further.
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Add the pasta. We have used fusilli, but you can use any pasta of your choice. Cook the pasta and chop it roughly to make cheese pasta balls kids recipe. You can use leftover cooked pasta also.
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Add loads of processed cheese.
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Add chopped coriander to get the perfect Indian starter flavour.
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You can also add chopped celery.
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Add the finely chopped green chillies. You can adjust the green chillies as oer your taste.
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Add salt as per taste.
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Mix the mixture of cheesy party snack very well with your fingers. The sauce and the pasta along with spices should blend well.
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Divide the mixture into 11 equal portions and shape each portion into small rounds in between your palms. If you feel that the mixture is sticking to your hands while shaping the balls, then grease your hands slightly with butter. This will make rolling and shaping easier.
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Dip the balls, one by one, in the plain flour mixture.
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Roll them in bread crumbs till they are evenly coated from all the sides. Remember to dip the pasta cheese balls in maida mixture with one hand and use the other hand for roliing in bread crumbs, else both the hands will become messy and then rolling will be difficult.
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Heat the oil in a deep non-stick kadhai.
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Deep-fry a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides.
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Drain cheese pasta balls kids recipe on an absorbent paper.
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Serve pasta cheese balls recipe | pasta balls Indian starter | cheesy party snack | cheese pasta balls kids recipe immediately with tomato ketchup or chilli sauce.