Crispy Vegetable Tempura recipe - How to make Crispy Vegetable Tempura
Method- Heat the oil in a kadhai and drop some tempura batter using a perforated spoon and deep fry till golden brown and crisp.
- Drain on an absorbent paper and keep aside.
- Dip the vegetable slices individually in the remaining batter, coat with the earlier fried batter and deep fry again till golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with tempura sauce.