You are here: Home > Videos > Crusty Potato Fingers Video Crusty Potato Fingers Video Viewed 6971 times Crusty Potato Fingers Video. The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger and onions. Tweet Recipe Description for Crusty Potato Fingers Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Crusty Potato Fingers2 cups potato fingers crushed corn flakes for coating3/4 cup plain flour (maida)1 tsp dried mixed herbs1 tbsp cornflour salt to taste1/2 cup of water oil for deep-fryingTo Be Blended Into Coarse Paste (using No Water)1/2 cup roughly chopped onions2 tsp roughly chopped green chillies12 mm piece of ginger (adrak) salt to tasteFor Serving With Crusty Potato Fingers schezwan sauce Method For crusty potato fingersTo make {span class="bold1"}crusty potato fingers{/span}, boil enough water in a deep non-stick pan, add the salt and the potato fingers, mix gently and cook on a medium flame for 7 minutes.Drain the excess water and keep aside.In a deep bowl combine the coarse paste, plain flour, mixed herbs, cornflour, salt and water and mix well.Dip each potato finger in the batter and roll in the cornflakes till it is evenly coated from all the sides.Heat the oil in a kadhai and deep-fry a few potato fingers, at a time, till they turn golden brown in colour from both the sides.Drain on an absorbent paper.Serve {span class="bold1"}crusty potato fingers{/span} immediately with schezwan sauce. See step by step images of Crusty Potato Fingers recipe RECIPE SOURCE : Quick Cooking