Easy Aam Ki Launji recipe - How to make Easy Aam Ki Launji
Method- Weigh the mango pieces and weigh equal quantity of sugar and keep aside.
- Heat oil in a pan, add fenugreek ,mustard and fennel seeds and saute till seeds turn golden brown.
- Add the mango slices, turmeric and salt, mix well and cover and cook on low heat for approx 5-7 minutes or till cooked.
- Add sugar and chilli powder ,mix well and cook on low flame (without lid) for approx. 10 minutes.
- When gravy thickens, remove form the flame and keep aside to cool.
- Store refrigerated.