Aam Ke Pakode, Mango Bhajiya

You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas?

Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.

Aam Ke Pakode, Mango Bhajiya

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Aam Ke Pakode, Mango Bhajiya recipe - How to make Aam Ke Pakode, Mango Bhajiya

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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1 1/2 cups riped alphonso mango cubes
oil for deep-frying

To Be Mixed Into A Thick Batter (using Approx. 3/4 Cup Of Water)
3/4 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches asafoetida (hing)
salt to taste

  1. Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
  2. Serve immediately.
Nutrient values per serving
Energy237 cal
Protein5.8 g
Carbohydrates27.3 g
Fiber4.2 g
Fat11.6 g
Cholesterol0 mg
Vitamin A1273.8 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C7 mg
Folic Acid36.6 mcg
Calcium20.3 mg
Iron1.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28.9 mg
Potassium268.4 mg
Zinc0.6 mg


Aam Ke Pakode, Mango Bhajiya
 on 31 May 16 05:18 PM

Aam ke pakode.. never thought to make pakode with riped mango.. but once made i loved the soft sweet mangoes just oozes when taken a bite.. This is a very different recipe..