You are here: Home > Course > Main Course > Indian style Pasta recipes > Farfel with Baby Corn and Walnuts Farfel with Baby Corn and Walnuts by Tarla Dalal Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley. 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Show me for servings Ingredients 3 cups cooked farfalle (bow-shaped pasta)1/4 cup finely chopped onions2 tsp finely chopped garlic (lehsun)1/4 cup finely chopped walnuts (akhrot)1 cup sliced baby corn2 tbsp finely chopped parsley2 tbsp finely chopped fresh basil a pinch of nutmeg (jaiphal)4 tbsp olive oil or butter salt and freshly ground black pepper (kalimirch) powder to tasteFor serving3 tbsp grated parmesan cheese or grated processed cheese Method Main ProcedureHeat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well. Serve hot garnished with cheese.