You are here: Home > Videos > Cuisine Recipes > Fried Idlis with Curd Dip Video by Tarla Dalal Fried Idlis with Curd Dip Video by Tarla Dalal Viewed 6632 times Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip. Tweet Recipe Description for Fried Idlis with Curd Dip Preparation Time: 10 minsCooking Time: 9 mins Makes 6 servings Ingredients 10 leftover idlis , cut into long strips oil for deep-fryingTo Be Mixed Into A Curd Dip1 1/4 cups whisked thick curds (dahi)1/2 cup grated carrot1 tsp finely chopped green chillies2 tbsp finely chopped capsicum2 tbsp finely chopped onions2 tbsp fresh cream2 tbsp grated processed cheese2 tbsp milk salt to taste Method Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with curd dip. See step by step images of Fried Idlis with Curd Dip recipe RECIPE SOURCE : Snacks Under 10 Minutes