Fried Idlis with Curd Dip Video by Tarla Dalal

Fried Idlis with Curd Dip Video by Tarla Dalal

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Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

Recipe Description for Fried Idlis with Curd Dip

Preparation Time: 
Cooking Time: 
Makes 6 servings


10 leftover idlis , cut into long strips
oil for deep-frying

To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onions
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste

  1. Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Serve immediately with curd dip.
See step by step images of Fried Idlis with Curd Dip recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook


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