Chopped cauliflower greens
Remove the discard the thick stems from the bunch of cauliflower leaves. Chop the cauliflower leaves by cutting them in small pieces approximately ¼ inch in diameter, although the chopped food doesn't need to be exactly the same size. If the recipe calls for the ingredients to be "roughly chopped," make the pieces slightly larger and proceed as per the recipe.
3. Well, here is a unique
Moong Dal and Cauliflower Greens Appe recipe that uses yellow moong dal and cauliflower greens to make sumptuous appe. Cauliflower greens are a rich source of iron, which helps you stay energetic all day long.
4.
Cauliflower Greens Paratha recipe is an awesome idea that will make you fall in love with the greens. It might not be a good idea to start off with stir-fries or
subzi because cauliflower greens has a slightly-bitter taste akin to methi, which takes a while to get accustomed to.
It is very popularly chopped and made into a delicious vegetable.
• They are great in salads and soups.
• Sauté it into little butter and sprinkle a little salt and pepper. Garnish with sesame seeds and serve as a salad.
• Serve some crisp leaves with creamy cheesy dip in your parties.
How to Store cauliflower greensYou can store the leaves in the crisper section of your fridge for up to 5 days.
Clean and dry the leaves. Wrap it in a newspaper and keep it in a plastic bag.
Health Benefits of Cauliflower GreensCauliflower Greens are an excellent source of Iron having 40 mg of
Iron per 100 grams consumed.
• Cauliflower leaves are full of natural
antioxidants that have been shown to help prevent
cancer.
• In addition, adding the dark green leaves makes your dinner even more healthy as they contain good amount of
phytonutrients.
• Cauliflower is naturally low in calories, stimulating, and even an appetite-suppressant making them a perfect diet food.
• It's a source of energy and a natural boost to the body's defenses.
• Its fiber and
potassium promote good intestinal transit and limit water retention. It's an excellent source of folic acid and potassium.