You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Gobi Machurian, Cauliflower in A Spicy Sauce Gobi Machurian, Cauliflower in A Spicy Sauce by sukirtisoni A Chinese dish, gobhi(cauliflower) Manchurian in a spicy hot Chinese sauce is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe . 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Close 01 Nov 2017 This recipe has been viewed 58068 times Gobi Machurian, Cauliflower in A Spicy Sauce recipe - How to make Gobi Machurian, Cauliflower in A Spicy Sauce Tags Chinese VegetarianChinese Vegetable Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 1 medium sized cauliflower broken into florets2 tbsp oil1 medium sized onion , finely chopped1 tbsp finely chopped garlic (lehsun)1 tbsp finely chopped ginger (adrak)1 tbsp finely chopped green chillies1/2 tbsp cornflour mixed with 2 tbsp of water salt to taste2 tbsp soy sauce2 tbsp chilli sauce1/2 cup water finely chopped fresh coriander (dhania) for garnish finely chopped spring onions for garnishFor The Batter1/2 cup plain flour (maida)1/4 cup cornflour1/4 tsp chilli powder salt to taste Method MethodCombine together all-purpose flour, corn flour, red chili powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret.Heat the oil in a pan and deep fry florets till golden brown. Set aside.Heat 2 tablespoons of oil in a pan. Add the chopped onions, ginger, garlic and green chilies. Fry for a minute till fragrant and then add pepper, soy sauce, chilli sauce and salt.Cook for a minute and add the corn flour and water mixture. Add a little water and let simmer till the sauce becomes thick.Add the fried cauliflower florets and cook for another 2-3 minutes.Garnish with chopped spring onions and coriander leaves.