Green Garlic Spread, Spread for Rotis
by Tarla Dalal

A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available.

It can be used immediately or stored in the deep freezer for 15-20 days. When you feel like treating your palate to this pungent treat, just remove the required amount from the freezer and spread generously on hot bajra , jowar or Ragi Roti and enjoy!

It tastes best over hot rotis right off the stove. You can also try other green garlic recipes like Fresh Green Garlic Pancakes and Green Garlic Sauce .

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Green Garlic Spread, Spread for Rotis recipe - How to make Green Garlic Spread, Spread for Rotis

1/2 finely chopped green garlic (hara lehsun)
1/2 tsp green chilli paste
1/4 cup ghee
salt to taste

Method

Heat the ghee in a broad non-stick pan, add the green garlic, green chilli paste and salt and sauté on a medium flame for 2 to 3 minutes.
Cool completely and use as required or store it in an air-tight container in the deep freezer.

Nutrient values (Abbrv) per tbsp

Energy	59 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	6.6 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view calories for Green Garlic Spread, Spread for Rotis

Archana

on 23 Feb 17 04:23 PM

Green garlic spread, i tried this recipe, it is easy and quick to make it.. When spread on the bhakris.. it just tastes great.. with ghee.. the flavour of the green garlic is jst superb.. i have made in more quantity, and have stored it in the freezer, So when ever i feel like having , i have to just take some and spread it over hot bhakri..