You are here: Home > Course > Breakfast > Breakfast Sandwiches > Toast with Spinach and Tomato Spread Toast with Spinach and Tomato Spread by Tarla Dalal Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Kids will definitely love this colourful vitamin-rich treat, while adults will relish the low cholesterol start to the day! 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Close 26 Nov 2013 This recipe has been viewed 30159 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD टोस्ट विथ स्पिनॅच अॅण्ड टमाटो स्प्रेड - हिन्दी में पढ़ें (Toast with Spinach and Tomato Spread in Hindi) Toast with Spinach and Tomato Spread recipe - How to make Toast with Spinach and Tomato Spread Tags Quick breakfastVegetarian Breakfast SandwichesSauteIndian TawaNon-stick PanQuick Breakfast IndianIndian Breakfast Recipes for Kids Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 8Makes 8 toasts Show me for toasts Ingredients 4 multigrain bread slices1 tsp melted butterFor The Spinach Spread1/2 cup blanched and chopped spinach (palak)1 tsp olive oil1 tsp finely chopped garlic (lehsun)1/4 cup bean sprouts1 tsp dry red chilli flakes (paprika) salt and to tasteFor The Tomato Spread1 cup blanched and finely chopped tomatoes1 tsp olive oil1 tsp finely chopped garlic (lehsun)1 tsp dried oregano2 tbsp finely chopped basil a pinch of sugar salt to taste Method For the spinach spreadFor the spinach spreadHeat the oil in a broad non-stick pan , add the garlic and sauté on a medium flame for a few seconds.Add the bean sprouts and sauté on a medium flame for 1 minute.Add the spinach, chilli flakes, salt and pepper and sauté on a medium flame for another 1 to 2 minutes. Keep aside.For the tomato spreadFor the tomato spreadHeat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the oregano and tomatoes and sauté on a medium flame for 2 to 3 minutes.Add the basil, sugar and salt and sauté on a medium flame for 1 minute. Keep aside.How to proceedHow to proceedJust before serving, apply ? tsp butter on both sides of each bread slice and toast them lightly on a hot tava griddle), till both sides are golden brown in colour.Cut each toast into two diagonally and serve immediately with spinach and tomato spread.