You are here: Home > Videos > Cuisine Recipes > Quick Chilli Garlic Noodles Video by Tarla Dalal Quick Chilli Garlic Noodles Video by Tarla Dalal Viewed 25680 times Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this Quick Chilli Garlic Noodles, which features minimal ingredients and a simple procedure, yet producing a totally stunning effect! Tweet Recipe Description for Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles Preparation Time: 10 minsCooking Time: 4 mins Makes 2 servings Show me for servings Ingredients For Quick Chilli Garlic Noodles1 tbsp chilli oil1 1/2 tsp finely chopped garlic (lehsun)2 cups boiled hakka noodles1 tbsp oil1/4 cup finely chopped spring onions1/4 cup schezwan sauce salt to tasteFor The Garnish1 tbsp finely chopped spring onion greens Method For quick chilli garlic noodlesTo make {span class="bold1"}quick chilli garlic noodles{/span}, heat the oil in a large wok or a broad non-stick pan.Add the spring onion whites and greens and sauté on a medium flame for a few seconds.Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.Pour the chilli oil on top and cook on a medium flame for 1 minute.Serve the {span class="bold1"}chilli garlic noodles{/span} immediately garnished with spring onion greens. See step by step images of Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles recipe RECIPE SOURCE : Chinese Cooking - Part II