Halim Ladoo, Halim Laddu recipe with step by step photos
Other Laddu recipes-
Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. Like halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | then our website has many ladoo recipes which you would love to try :
How to make Halim ladoo-
To make halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | take halim in a bowl. This is how the halim looks like.
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Add 1/2 cup of water to it.
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Mix well using a spoon.
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Cover and keep aside for 3 hours.
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After 3 hours, do not drain the water, the soaked Halim will look like this.
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To make Halim ladoo, heat the ghee in a deep non-stick pan.
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Add the soaked garden cress seeds.
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Add jaggery. You can even make use of jaggery powder to make Garden Cress Seeds Sweet Balls.
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Add semolina.
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Mix well and cook on a medium flame for 6 to 7 minutes or till the jaggery melts, while stirring continuously.
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Add coconut. If you want to use fresh coconut then grate the coconut and fry it in ghee until its moisture evaporates completely & then add to the Halim ladoo mixture.
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Add almonds. Other dried fruits like cashew nuts, walnuts, pistachios can also be added to fortify aliv laddu.
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Mix well and our Aliv che Laadu mixture is ready.
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Transfer the mixture onto a plate and keep aside to cool slightly.
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Divide the mixture into 16 equal portions while it’s still warm but easy to handle.
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Shape each portion into a round ball and our halim ladoos | alive laddu | alive che ladoo | Maharashtrian halim ladoo | are ready. If you are facing a problem in rolling the Halim ladoo, grease the palms with some ghee.
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Serve or store the Halim ladoo in an air-tight container. Halim ke ladoos can be eaten during winters as it keeps our body warm and is good for lactating mothers.
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Frequently Asked Questions -
Q.How long can the Halim Laddu be stored? You can store it for around 2 weeks in an air tight container. It is best consumed within a week.
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Q.Do we have to put water along with halim in ghee as you mentioned do not strain the seeds from water? Yes, you have to put the halim along with the water to make Halim Laddu.