You are here: Home >  Course  >  Main Course  >  Indian Dal and Kadhi  >  Celebration Dals  >  Hari Bhari Dal

Hari Bhari Dal

1) methi leaves can be also used instead of palak.

2)to have green chillies instantly grind them in mixer and freeze it in ice tray.chilli cubes are handy and can be used instantly. same can be done with ginger and garlic.

Hari Bhari Dal

This recipe has been viewed 7189 times



Hari Bhari Dal recipe - How to make Hari Bhari Dal

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings

Ingredients
Method

  1. Boil spinach and dal in a pressure cooker seperately.
  2. Heat oil on kadai
  3. Add mustard seeds, hing,chopped garlic and wait till mustard pops up.
  4. Add chopped green chillies and onions and fry till light brown.
  5. Add cummin powder and chilli powder.
  6. Add tomatoes and cook till oil seperates.
  7. The add boiled spinach and dal together and mash it with ravi.
  8. Add salt and bring to one boil.
  9. Serve with rice ot rotis.

Reviews

Subscribe to Free Weekly Food Mailer